WSHU Public Radio invites you to
WSHU's popular lecture series features fascinating — and wonderfully diverse — voices. Whether they're renowned news anchors, cookbook writers, or authors of compelling non-fiction, this series's speakers cover the full range of human experience. You won't want to miss a single conversation.
 June 5: T. Colin Campbell, 7 p.m., Edgerton Center for the Performing Arts, Sacred Heart University, Fairfield, Conn.
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Dr. T. Colin Campbell’s new book, Whole: Rethinking the Science of Nutrition, picks up where his groundbreaking The China Study left off. The China Study revealed what we should eat and provided the powerful empirical support for this answer. Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole examines the scientific reductionism of nutrition, how it has gotten off track and the holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a journey through cutting-edge thinking on nutrition. Admission to this event is $5 dollars per person. Books are $20. Information, along with tastings, from other nutrition-related local businesses will also be on display.
Reserve your seats for this event.
Reserve seats and purchase a book.
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