Originally published on Thu December 11, 2014 11:21 am
Welcome to the first meeting of the Morning Edition Reads book club! Here's how it's going to work: A well-known writer will pick a book he or she loved. We'll all read it. Then, you'll send us your questions about the book. And about a month later, we'll reconvene to talk about the book with the author and the writer who picked it.
Manyplants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant.