Ask Me Another

Ophira Eisenberg

NPR's exciting new show featuring puzzles, word games and trivia played in front of a live audience. Ask Me Another is a co-production of NPR and WNYC. 

You can join in on the fun on Saturdays at noon on WSHU-Fairfield County Public Radio.

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Composer ID: 
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Ask Me Another
11:59 am
Thu April 3, 2014

Insert Coin Here

Video game characters lead dangerous lives, so they could use our advice on how to stay out of trouble. Identify classic video games based on some helpful tips — before the ghosts get you!

Heard in Episode 313: This Birbiglian Life

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Ask Me Another
9:49 am
Thu April 3, 2014

Hello, Goodbye

Originally published on Thu April 3, 2014 11:59 am

We love to say hello to our final round contestants, but we have to say goodbye to those who can't think up famous salutations and valedictions from film and TV. Think quick before "You're fired!"

Heard in Episode 313: This Birbiglian Life

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Ask Me Another
9:49 am
Thu April 3, 2014

Mike Birbiglia: Thank God for Trivia

"[Father Patterson's] not funny, I'm funny. I should be the priest!"
Josh Rogosin NPR

Originally published on Thu April 3, 2014 11:59 am

He's known for his stand-up comedy, as well as a particular sleepwalking episode, but asked to play a game on...Catholicism? Holy moly! We quiz him on the Bible and more in this VIP challenge.

Copyright 2014 NPR. To see more, visit http://www.npr.org/.

Ask Me Another
9:49 am
Thu April 3, 2014

Our Delicious Bodies

Originally published on Thu April 3, 2014 11:59 am

Cannibalism is gross, but admittedly, ladyfinger cakes are delicious. Try not to get too hungry as you think up various foods, all of which have a human body part in their name.

Heard in Episode 313: This Birbiglian Life

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Ask Me Another
9:57 am
Thu March 27, 2014

Foodie Favorites, Part I: Brunch

Originally published on Thu March 27, 2014 10:02 am

Dig in as we revisit "Breakfast Cereal Haiku," a game that puts a poetic spin on your favorite childhood cereals, and "Natalie Portmantoast," in which we mash up celebrities with the names of foods.

Heard in Episode 005: Foodie Favorites

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