Here & Now

  • Hosted by Robin Young and Jeremy Hobson

Public radio's live midday news program offers a distinctive mix of hard news and rich conversation featuring interesting players from across the spectrum of arts and culture, business, technology, science and politics.

Keep abreast of what's happening Here & Now weekdays at 1 p.m. on 89.9 WSUF, 103.3 WQQQ, 1260 WSHU and 1340 WYBC.

Hall of Fame pitcher Bill Lee has lived an eclectic life, from the playing field to his political views and his vineyard in Vermont. In 2012, he became the oldest player to win a professional baseball game.

Fifty years ago, nearly everyone who died in the United States was buried in a grave. Today, just about half are cremated. Money is the primary reason.

A typical cremation costs nearly $500 less than a typical burial. And, many people move away from their hometowns, where traditional family plots are located.

Here & Now‘s Kristiina Sorenson reports on the mushroom suit, the latest thing in burial trends.

Yesterday, we looked at a new rail line being constructed in London, a massive project that’s set to be completed on time and under budget.

Today, a look at the challenges of improving and maintaining the New York City subway, operated by the Metropolitan Transportation Authority.

At age 48, former tech entrepreneur and author James Altucher prides himself on owning just 15 things.

It’s not that he can’t afford more. But after a series of financial failures, and hitting bottom emotionally, he realized the best way to heal was to give away everything. Here & Now‘s Robin Young speaks with Altucher living more with less.

Read Altucher’s essay “I Want to Die.”

Here & Now resident chef Kathy Gunst says that whether you serve them hot or cold, soups are a great addition to any summer meal.

She brings Robin Young and Jeremy Hobson a clam and fish chowder and a potato and leek soup that can be served heated or chilled. Kathy also shares a couple of soup recipes that don’t require cooking.

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