Cheese

“More than any other food, cheese has personality,” writes Liz Thorpe in her gorgeous, yummy, almost overwhelming treatise, The Book of Cheese: The Essential Guide to Discovering Cheeses You’ll Love. “Punk cheeses, boring cheeses, comfort cheeses” and her own favorites, based on flavor, texture, scent and surprise, but Thorpe urges everyone to follow his or her own nose and taste buds. Her theme is: take a chance, discover something new.

Courtesy of Arethusa Farms

Litchfield County, Conn., is now home to world champion blue cheese.