David Bouchier

David Bouchier 6/30/14
11:02 am
Mon June 30, 2014

Good Enough to Eat

Millions of visitors flock to the south of France during the summer season. Some head for the sea, some head for the mountains, and everybody heads for the local market.

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David Bouchier 6/23/14
7:40 am
Mon June 23, 2014

Dormouse in the House

Old houses in warm climates often serve as crash pads for birds, insects and other unauthorized creatures who make themselves very much at home without ever offering to share the mortgage payments. On the whole the human residents learn to live with their non-paying guests, but not always.

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David Bouchier 6/16/14
8:55 am
Mon June 16, 2014


Today I have a book to read, a daunting and impossible book that I have never yet managed to read right through, but maybe I will today. English majors will know immediately that I’m referring to the blockbusting, doorstopping, mind numbing novel called Ulysses by James Joyce and, yes, today is Bloomsday.

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David Bouchier 6/9/14
6:41 am
Mon June 9, 2014

A Vacation in the Past

The illustrated guidebooks to America’s country inns are irresistible. Every house looks unique, a veritable paradise for the discerning traveler. However, you can read all the guide books without ever grasping what it will really be like. So here, based on extensive personal research and some sleepless nights, are the essential elements of the country inn experience. If you don't get all of these, demand your money back.

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David Bouchier 6/2/14
6:44 am
Mon June 2, 2014

Evolution at Work

There are few things more satisfying than watching squirrels being baffled. It used to happen every day outside my window. They climbed the slippery pole, and tried to work their way around the large metal baffle that blocked their way to the bird feeder.  I felt an ignoble a sense of triumph about defeating such small and brainless creatures, and sometimes I would go out like a fool to scatter a few seeds on the ground as a kind of apology. But things have changed.

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