jtc again

Whole: Rethinking the Science of Nutrition
10:48 am
Wed October 23, 2013

Where The China Study Left Off

June 5, 2013:  T. Colin Campbell, author of The China Study, the groundbreaking, 2005 book about what we should eat to optimize our nutrition and health, discuss the new research in his latest book, Whole: Rethinking the Science of Nutrition.  It explores cutting-edge thinking on the holistic workings of nutrition, from the cellular level to the entire organism.  Introduced by WSHU All Things Considered host, Mark Herz. (1:13:42)

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And The Moutains Echoed
1:59 pm
Mon August 12, 2013

Generational impacts in new Hosseni novel

May 22, 2013: New York Times–bestselling author of The Kite Runner and A Thousand Splendid Suns, Khaled Hosseni discusses his new novel, And the Mountains Echoed, a story about how we love, how we take care of one another, and how the choices we make resonate through generations. Introduced by WSHU Development Director Gillian Anderson, and interviewed by Roxanne Coady of R.J. Julia Books. (1:02:43)

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Lots of Candles, Plenty of Cake
1:42 pm
Mon August 12, 2013

Quindlan finds what's bright, past and future

May 1, 2013: Pulitzer Prize-winner and former New York Times columnist Anna Quindlen talks about her bestselling memoir, Lots of Candles, Plenty of Cake. She writes about marriage, girlfriends, mothers, faith, loss, all the stuff in our closets, looking back and ahead, and celebrating it all. Introduced by WSHU News Director Naomi Starobin. (56:32)

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How to Cook Everything
1:24 pm
Mon August 12, 2013

The Basics from Bittman

March 16, 2013: Renowned food writer and New York Times columnist Mark Bittman talks about his new, book: How to Cook Everything: The Basics (All You Need To Know To Make Great Food). Introduced by WSHU Development Director Gillian Anderson. (48:10)

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