New England

Cassandra Basler / WSHU

A basic cooking technique that’s described in one of Europe’s oldest cookbooks has become the “secret sauce” to Latin American and Puerto Rican cuisine. It’s called sofrito and it’s the flavorful base for traditional Christmas dishes like Roasted Pork Pernil and rice and chicken. WSHU’s Cassandra Basler visited a family in New Haven that supplies the fresh blend of veggies, oil, herbs and spices to New England. 

Windfarm An Unlikely Tourist Attraction On Block Island

Dec 14, 2017
Michael Dwyer / AP

The nation’s first offshore wind farm on Block Island celebrated its one-year anniversary this week. And tourism on the Island is up…because of the wind turbines.

Claudio Schwarz / Creative Commons

Eversource is demanding a national environmental group take down a study that suggests they unfairly withheld natural gas capacity and inflated electric rates – but the Environmental Defense Fund is standing by its research.

Mike Potat0man / CC by 2.0 via Flickr

New research from the University of New Hampshire says the greenest way to heat your home this winter is a wood pellet stove.

Using wood pellets to heat a home in New England produces about half the amount of greenhouse gas emissions compared to fossil fuel sources, according to research from University of New Hampshire professor John Gunn. He said that comparison isn’t just about how clean wood pellets burn, it's also about the amount of emissions the entire wood pellet economy creates.

A Tougher 21st Century Elm Makes A Comeback

Nov 22, 2017
Jill Kaufman / NEPR

There are thousands of Elm Streets in America, but not many surviving elms, for which the streets were named. Starting in the mid-20th century, Dutch elm disease killed off millions.

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